We don’t create our reality from what we consciously desire.
We create it from the frequency we emit.
And what impacts our frequency — our voltage — more directly than anything else could be what we are eating and drinking.
Seriously, it even affects our thoughts!
And think about it- Here in America, we have some of the most advanced medical care available, and yet we are also carrying an enormous burden of chronic disease.
So maybe it is time to ask a strange but important question:
What if some of what we call “food” is actually working against us?
Consider the food additives that are generally recognized as safe — of course — including artificial colors, sweeteners, preservatives, emulsifiers, thickeners, gums, flavor enhancers, excitotoxins, processed oils, dough conditioners, pH modifiers, anti-caking agents, humectants, solvents, packaging residues, smoke flavor chemicals, microbial additives, and the ever-mysterious category known as “natural flavors.”
Apparently, even when something is labeled safe, certain people may be more vulnerable to it than others.
Take aspartame, for example. It has one of the more direct associations with irritable mood and depression. Is it possible that some people tolerate it just fine, while others experience mood disruption and end up going on meds?
With all this in mind, we now have a Food Additives Scan.
I’m happy to share if requested. It is all subtle energy, of course, but when the list was scanned, the core message was:
“Additive burden affecting mitochondrial function.”
So today we are energetically taking the cocktail:
“My mitochondria produce abundant cellular energy.”
The scan also highlighted:
Enzyme additive burden
Xanthan gum
Preservative-related liver burden
Calcium propionate
Additive burden affecting mitochondrial function
Sodium sulfite
Potassium sorbate
Emulsifiers
Energetic interference from food additives
Ammonium sulfate
Isomalt
Additive burden affecting lymphatic drainage
But even with this information being brought to the surface, another question remains:
If we know these ultra-processed foods may be working against us, why can’t we just quit eating them?
Which brings us to Chapter 5.
Chapter 5: The Fourth Door — The Bliss Point Goblins
The next doorway smelled like sugar, salt, and fat.
Tess stopped.
“I don’t trust this door,” she said.
“Good,” said the angel.
The door opened.
Tess stepped into a laboratory.
But not the clean, quiet kind with serious people in white coats calmly measuring things.
This laboratory had tiny goblins running everywhere with clipboards.
One goblin wearing safety goggles climbed onto a stool.
“Welcome!” he said proudly. “This is the world of bliss point.”
The words appeared above them in glowing letters:
BLISS POINT
“The bliss point,” said the angel, “is the carefully engineered ‘just right’ level of sugar, salt, fat, flavor, texture, and mouthfeel that makes a food highly pleasurable.”
Tess narrowed her eyes.
“Highly pleasurable?”
“Therefore profitable,” said the angel.
A conveyor belt rolled past them. On it were chips, cookies, crackers, cereals, snack cakes, sauces, frozen meals, and sweet drinks.
Each product stopped at a testing station.
One goblin held up a cracker.
“Observe!” he shouted.
Tess watched as the cracker hit the tongue, crunched loudly, melted quickly, and vanished.
The brain above the testing table lit up.
REWARD.
REWARD.
REWARD.
Across the room, another goblin rolled in a barrel labeled:
HIGH FRUCTOSE CORN SYRUP
Tess squinted.
“That stuff is everywhere.”
“Yes,” said the angel. “In the late twentieth century, corn sweeteners became a major part of the processed food supply. Corn was abundant, food manufacturing was expanding, and sweeteners were going into just about everything.”
The angel paused.
“And when fat became the villain, sweetness often became the substitute.”
On the far wall, old cigarette advertisements appeared.
Tess looked at the angel.
“Why are we seeing cigarettes?”
“As the public became more aware of the dangers of cigarettes, some tobacco companies invested in major food companies,” said the angel. “And some of the same corporate skills used to study addiction found their way into the processed food world.”
Tess whispered, “That is dark.”
“Yes,” said the angel. “But we are not here to create despair. We are here to remove shame.”
Tess crossed her arms.
“So the food was designed to make people keep eating?”
“Some of it was,” said the angel. “Not all food. Not all companies. Not all products. But enough that people need to understand the difference between nourishment and engineered craving.”
“That makes me feel less guilty about the sweetened condensed milk,” said Tess.
“Good,” said the angel. “Guilt keeps people stuck. Truth helps them choose.”
The angel continued.
“This does not mean humans have no responsibility. It means responsibility must begin with truth. If a food has been engineered to bypass your stop signals, then the answer is not shame. The answer is awareness, support, and choosing foods your body can recognize.”
The doorway began to close.
Ahead of her, the next doorway began to glow.
This one had a pyramid painted on it.
Tess sighed.
“I have a feeling this pyramid is not from Egypt.”
“No,” said the angel.
